This is an alternative to my shortbread biscuit recipe, to which you could add a little cocoa powder instead of the flour. (Substitute 1/2 oz)
Free From – wheat, dairy, egg, soy, corn
Prep Time - 10 minutes
Cook Time - 17 minutes
Ingredients
- 4 oz dairy free spread (Pure)
- 2oz caster sugar
- ½ tsp vanilla essence
- 3 ½ oz rice flour
- 1 tsp xanthum gum
- ½ oz cocoa powder or safe chocolate chips instead
Method
- Mix together all the ingredients and spoon 1tbsp per biscuit onto a lined baking tray.
- Bake in oven at 190 degrees for 17mins.
- Leave to cool on tray before moving to a cooling rack.
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