Thursday 3 March 2011

Chickpea Patties / Burgers

(These are ‘burgers’ in my friend Nia's house)

Ingredients
  • 2x 400g tins of chickpeas drained and rinsed
  • 4 garlic cloves crushed
  • 1tsp ground cumin
  • 1 small red onion chopped
  • 20g pack fresh coriander
  • 2tbsp Dove's Farm plain blended flour or your choice
  • Olive oil
  • Parsley and lemon wedges to serve

Method
  • In a processor blend the chickpeas, cumin, onion and coriander until smooth then stir in the flour.
  • With floured hands shape the mixture into 12 small round patties and chill for 20 min.
  • Heat oil in a non stick frying pan and fry the patties in batches for about 2 min on each side until heated through.
  • Serve with parsley and lemon wedges to squeeze over and a greek style salad (omitting feta if diary free).

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